BARBEQUE SAUCE
Ingredients
1 medium/large red onion chopped
1 medium/large yellow onion chopped
2 whole medium garlic bulbs, each clove chopped
1 16 oz can diced tomatoes, pre-seasoned with basil & garlic
2 8 oz can tomato paste
1 14 oz can tomato sauce
1 cup chicken broth
1 cup chopped celery
1 cup cider vinegar
¾ cup tarragon white vinegar
1 ¾ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon Louisiana Hot Sauce
1 tablespoon cayenne pepper
2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons powdered mustard
3 teaspoons ground cumin
(If you like a thicker and/or sweeter bbq sauce you can also add 2-3 tablespoons of molasses OR 3-4 tablspoons brown sugar)
To Make....
1. Over medium high heat, sauté the onion, celery and garlic until translucent (approx 5 minutes)
2. Add all the remaining ingredients, and simmer sauce, uncovered, for 30 minutes, or until smooth. Puree sauce in a blender and it's ready!
|
