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DEEP FRIED CORN ON THE COB

Ingredients
Ears of Fresh Corn
1 ½ cups yellow corn meal
1 cup grated parmesan cheese
2/3 cup all purpose flour
2 tablespoons garlic salt
1 ½ cup milk
4 tablespoons olive oil
2 eggs

To Make...

1. Mix ingredients together in a large bowl. Stir well until the mixture takes on a pancake-batter consistency and consistent yellow color.

2. Crush handfuls of cornflakes into a separate bowl until you have created at least 2 cups of crushed cornflake crumbs. Pour crumbs in a thin layer onto a plate.

3. Cut the corn to fit your deep frier.

4. Heat enough Canola oil to submerge corn ears to 375 degrees.

5. Dip the corn ears into the cornmeal batter to coat, then roll in the cornflake crumbs.

6. Fry each ear in hot oil for about 2-3 minutes until golden brown.

7. Drain on paper towels, and serve.

RECOMMENDED SIDE DISHES

Any of your great American picnic items would be perfect. Hot dogs, hamburgers, steak, ribs. Any food item you would make for a summer cookout would be a perfect compliment.

RECOMMENDED BEVERAGES

A tall ice cold glass beer. A crisp, fruity Sauvignon Blanc if you are into wines. A mason jar of peach liquor if you are Dawn Rossi.