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RESTAURANT STYLE
GARLIC BUTTER
(Perfect for lobster, artichokes, crab, etc)

Ingredients
3 sticks butter
3 minced Garlic Cloves
2 Minced shallots

To Make...

1. Melt the butter sticks in the microwave (usually takes about 2 minutes) or a saucepan.

2. Stir in Garlic and shallots, let simmer on stove for about 3 minutes (Add to microwave and cook for 90 seconds).

3. Place butter mixture in a food processor (or a blender, if you must) and puree into a smooth butter sauce.