"ROB"-IFIED GREEN BEANS
Ingredients
1 pound green beans, tips trimmed off
3 strips of bacon, sliced
1 shallot, peeled and chopped
1 plum/roma tomato, chopped
pepper
Cayenne pepper
1 tablespoon butter
To Make...
1. Cook bacon to doneness.
2. Using a steamer, heat water to point of steaming.
3. Place green beans in steaming basket, and place over water (covered) for 3 minutes.
4. To the beans, add shallots, and a generous amount of ground black pepper.
5. Cook for an additional 3-5 minutes, until beans are done.
6. Add bacon, butter and tomatoes to beans, sprinkle with cayenne, stir and serve.
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