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GILLED CORN ON THE COB

I love corn on the cob. I have found that grilling it brings out the sweetness better than boiling or steaming it. For those of you that don't know, white corn is sweeter than yellow corn, so choose your favorite!

Ingredients
Ears of fresh corn
(the quantity doesn't affect the cooking time, so buy what you need)

To Make...

1. At least 20 minutes before grilling the corn, peel back the green husks of the corn (But don't remove them!) Remove the brown grassy wisps that are found inside the corn husk. Replace the husk and soak the ears in cold water.

2. Preheat the grill to medium high.

3. When the grill is hot, Place the corn directly on the bottom rack.

4. Rotate the corn ¼ turn every 5 minutes. Corn will be done in 17-20 minutes, depending on how charred you like it.

5. When the corn is done, you will then remove the husks (which will be very hot) immediately before serving. I use giant rubber gloves while doing this to avoid burns.