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| Rob Williams - Cabernets and Blends | ||
Rob's "Wine of the Week" Archives So here is my wine review for the week of September 8th...
Description: Cabernet Franc is one of the two parent grapes of Cabernet sauvignon, but it doesn’t act, taste or feel like an overbearing paternal wine. Depending on vineyard practices, the flavor profile of Cabernet Franc may be both fruitier and sometimes more herbal or vegetative than Cabernet Sauvignon, although lighter in both color and tannins. Typically somewhat spicy in aroma and often reminiscent of plums and especially violets, I find Cab Franc to be what spicy Zinfandel wines (which are lame) are supposed to be; a slightly more fruity, dramatically more spicy, not as tannic cabernet. Done correctly, Cab Franc is a wonderful red wine. Done poorly, it is tight, almost dry and carries a bite that most palettes can’t handle. How and when I drank it: Tuesday afternoon August 26th at The Martini House in Napa, CA. How to get it: Gridley sells their wines on their website, and it is available at a very few wine specialty sites and stores. GRIDLEY FAMILY CELLARS CABERNET FRANC 2005 = |
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