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Wednesday June 10th, 2008

TOP 5 FAVORITE CHEESES

Overview: Everyone loves cheese, unless they are lactose-intolerant, which is a made-up fake allergy that disqualifies you as a fun human to begin with. Gourmet cheese, sliced cheese, processed cheese and flavored cheese have taken over delis and supermarkets across America and it’s time to commit to our favorites.

Criteria: Anything that qualifies as an actual cheese or mainly cheese product can be considered, specifically things like Velveeta, spray cheese and nacho cheese. However, no wise guy moments allowed; cottage cheese, cream cheese and cheesecake are not what we’re talking about here.

Rob's Notes: I am a walking cliché when it comes to cheese because I love my wine and I love my cheese. Over the years I have discovered that I like strong, smoky, hard cheeses the most, although an aged smoked provolone is hard to beat. Arnie’s list is simple, mine is a gourmet guide for the rest of us.

Arnie's Notes: Look here being from the South, I love me some Pimento cheese.  I know that it has about 4 or 5 differnt kinds of cheese in there and I know that it's especially good on white bread.  As far as Nacho cheese goes, I'm talking about the liquified kind, you know the kind you get at sporting events, that is like heaven on tortilla chips.

Rob's Top 5 -

Arnie's Top 5 -

5. Silton. Called the “king of cheeses,” it is certainly the ONLY Blue Cheese!

4. Laughing Cow mini Babybel. I Love those freaking little wheels of cheese!

3. Parmesano Reggiano. Only true Parmesan, fermented in the Parma region of Italy.

2.  Most smoked cheeses. I love smoky cheddar, Gouda and Provolone.

1. 6 month Aged Manchego. The greatest thing to ever come from Spain.

5. String Cheese

4. E-Z Cheese

3. Velveeta

2. Nacho

1. Pimento Cheese

HONORABLE MENTION -
CHEESE THAT YOU CUT

 

ROB ARNIE & DAWN